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Cold Pesto Pasta Salad

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Ingredients

Adjust Servings:
2 cups uncooked penne pasta
1 cup halved grape tomatoes
1 cup frozen whole kernel corn, thawed
1 cup chopped green bell pepper
1/2 cup prepared pesto sauce (classico is great!)
shaved parmesan cheese (or shredded)

Nutritional information

238.8
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
7.3 mg
Sodium
53.6 g
Carbs
7.8 g
Dietary Fiber
0.9 g
Sugars
5.8 g
Protein
140g
Serving Size

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Cold Pesto Pasta Salad

Features:
    Cuisine:

    This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables.
    You can add onions for more flavor but it is good without too.
    Enjoy! ChefDLH

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cold Pesto Pasta Salad, This recipe was submitted to Semi-homemade magazine by Courtney Dollar It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods Super with chicken or sandwiches If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables You can add onions for more flavor but it is good without too Enjoy! ChefDLH, This recipe was submitted to Semi-homemade magazine by Courtney Dollar It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods Super with chicken or sandwiches If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables You can add onions for more flavor but it is good without too Enjoy! ChefDLH


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    Steps

    1
    Done

    In a Large Heavy-Bottomed Pot Cook Pasta According to the Package Directions.

    2
    Done

    Drain Pasta and Rinse With Cold Water and Drain Again.

    3
    Done

    in a Large Bowl, Combine Pasta, Tomatoes, Corn, Bell Pepper, and Pesto.

    4
    Done

    Toss.

    5
    Done

    Top With Parmesan.

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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