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Confetti Quesadillas

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Ingredients

Adjust Servings:

	12 large tortillas
	1 cup monterey jack cheese, shredded
	1 cup colby cheese, shredded
	1/2 cup black beans, rinsed and drained
	1/2 cup cilantro, coarsely chopped
	1 red bell pepper, finely minced
	1 jalapeno pepper, finely minced
	2 cups sour cream

Nutritional information

514.9

Calories

201 g

Calories From Fat

22.4 g

Total Fat

10.3 g

Saturated Fat

37.3 mg

Cholesterol

863.9 mg

Sodium

62.4 g

Carbs

4.4 g

Dietary Fiber

4.1 g

Sugars

15.5 g

Protein

190g

Serving Size

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Confetti Quesadillas

Name: Confetti Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: : 12; : 1; : 1; : 1/2; : 1/2; : 1; : 1; : 2

Features:

Cuisine:

Mexican

These are so colorful and tasty! From our local newspaper.

40 min
Serves 12
Easy

Ingredients

Directions

Confetti Quesadillas, These are so colorful and tasty! From our local newspaper , These are so colorful and tasty! From our local newspaper

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Steps

1 Done	Preheat a Large Skillet or a Quesadilla Maker on Low.
2 Done	Line Up Six Tortillas. Divide All the Ingredients Except Sour Cream Between Tortillas and Cover With a Second Tortilla. Place Each on a Dry Skillet, Warm Until Cheese Begins to Melt, About 3 Minutes. Flip and Cook 1 More Minute. If Using a Quesadilla Maker, Heat Each Quesadilla About 2 Minutes Total.
3 Done	Cut Into Wedges and Serve With a Dollop of Sour Cream. Garnish With Cilantro.