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Cool Calypso Dip Fruit Platter

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Ingredients

Adjust Servings:
1 (7 ounce) jar marshmallow creme
3/4 cup light sour cream
1 lime
1/2 teaspoon ground cinnamon
1 cantaloupe or 1 honeydew melon
8 cups mixed fruit

Nutritional information

220.2
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.9 g
Saturated Fat
4.3 mg
Cholesterol
31.5 mg
Sodium
51.1 g
Carbs
3.3 g
Dietary Fiber
10.2 g
Sugars
3 g
Protein
187g
Serving Size

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Cool Calypso Dip Fruit Platter

Features:
    Cuisine:

    This was a very simple receipe to throw together, and was absolutely delicious! Next time I will add a bit less Sour Cream to maintain the thickness.

    • 30 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Cool Calypso Dip Fruit Platter, Yet another favored Pampered Chef recipe This is perfectly delicious with any kind of fruit Creamy and simple to make, it should be a staple at any picnic or BBQ I know the ingredients don’t sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit , This was a very simple receipe to throw together, and was absolutely delicious! Next time I will add a bit less Sour Cream to maintain the thickness , Yet another favored Pampered Chef recipe This is perfectly delicious with any kind of fruit Creamy and simple to make, it should be a staple at any picnic or BBQ I know the ingredients don’t sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit


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    Steps

    1
    Done

    In a Small Bowl, Combine Marshmallow Creme and Sour Cream and Whisk Until Smooth.

    2
    Done

    Zest Lime With a Lemon Zester.

    3
    Done

    Juice Lime to Yield 1 Tablespoons Juice.

    4
    Done

    Whisk Lime Zest, Lime Juice and Cinnamon Into Marhsmallow Creme Mixture.

    5
    Done

    to Be Creative: Cut Melon in Half and Remove Seeds.

    6
    Done

    to Use One Half the Melon For the Container For Your Dip, Scoop Out Melon to About 1/2" from Rind.

    7
    Done

    Fill With Dip.

    8
    Done

    Cut Up Remaining Half For Fruit Platter.

    9
    Done

    Serve With Assorted Fruit.

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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