Ingredients

Adjust Servings:

	2 ripe plum tomatoes
	1/4 small red onion
	1 small garlic clove
	1 small jalapeno
	1 small hass avocado
	1 ear of corn
	1 lime
	1 tablespoon extra virgin olive oil

Nutritional information

136

Calories

93 g

Calories From Fat

10.4 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

9.1 mg

Sodium

11.9 g

Carbs

4.6 g

Dietary Fiber

2.3 g

Sugars

2.1 g

Protein

119g

Serving Size

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Cool Corn Salsa

Name: Cool Corn Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This refreshing summertime salsa is delicious alongside grilled flank steak, fish or poultry. And for those who can never have too much of a good thing, it makes an excellent dip with fresh-fried corn chips. From Totally Corn cookbook.

35 min
Serves 4
Easy

Ingredients

Directions

Cool Corn Salsa, This refreshing summertime salsa is delicious alongside grilled flank steak, fish or poultry And for those who can never have too much of a good thing, it makes an excellent dip with fresh-fried corn chips From Totally Corn cookbook , This refreshing summertime salsa is delicious alongside grilled flank steak, fish or poultry And for those who can never have too much of a good thing, it makes an excellent dip with fresh-fried corn chips From Totally Corn cookbook

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Steps

1 Done	Juice and Zest Lime Into Small Mixing Bowl, Add Evoo and Wisk Until Combined.
2 Done	Coarsely Chop the Tomatoes, Onion and Avocado and Add to Bowl.
3 Done	Finely Mince the Garlic and Jalopeno With Salt and Pepper to Act as an Abrasive Until It Comes to a Paste. Add to Bowl.
4 Done	Grill or Broil or Corn Until It Starts to Blacken Then Allow to Cool.
5 Done	Cut Kernals Off the Cob and Add to Mixture and Stir So All Ingredients Have Mingled.
6 Done	Cool and Serve.