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Cool Whip Frosting

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Ingredients

Adjust Servings:
1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces cool whip

Nutritional information

339.4
Calories
150 g
Calories From Fat
16.7 g
Total Fat
13.8 g
Saturated Fat
8.5 mg
Cholesterol
391.5 mg
Sodium
45.8 g
Carbs
0 g
Dietary Fiber
42.8 g
Sugars
2.7 g
Protein
597g
Serving Size

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Cool Whip Frosting

Features:
    Cuisine:

    I made a cake but that's icing and my son Fred who is 38 years old said it was the best he's ever eaten! The next day he asked me to make another one because he had eaten all of that one. He does not usually like cake but he said that frosting what's the best he had ever eaten!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cool Whip Frosting, I love cool whip frosting, not as sweet as the traditional frosting , I made a cake but that’s icing and my son Fred who is 38 years old said it was the best he’s ever eaten! The next day he asked me to make another one because he had eaten all of that one He does not usually like cake but he said that frosting what’s the best he had ever eaten!, Turned out great Too much for me but great Do you have to refrigerate the cake?


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    Steps

    1
    Done

    Pour Milk Into Bowl Add Pudding Mix and Sugar.

    2
    Done

    Beat With Wire Whisk For 2 Minutes.

    3
    Done

    Gently Fold in Whipped Topping.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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