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Copycat Chipotle Guacamole

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Ingredients

Adjust Servings:
4 avocados, ripe
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/3 cup red onion, finely chopped
1/4 cilantro leaf, well washed, finely chopped
1/4 jalapeno pepper, finely chopped, more to taste
1 (13 ounce) bag corn tortilla chips, for serving

Nutritional information

494.2
Calories
295 g
Calories From Fat
32.8 g
Total Fat
4.4 g
Saturated Fat
0 mg
Cholesterol
440.8 mg
Sodium
49.4 g
Carbs
12.1 g
Dietary Fiber
1.9 g
Sugars
7.2 g
Protein
202g
Serving Size

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Copycat Chipotle Guacamole

Features:
    Cuisine:

    If you have good & fresh smoked paprika... add 1/2 tspn. FYI this varies from most Guac recipes by leaving out tomato.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Copycat Chipotle Guacamole, Thank goodness avocados contain omega-3s! Eating guacamole, its *practically* going to the gym Thats a joke, people Its just really delicious, and we all can dream , If you have good & fresh smoked paprika add 1/2 tspn FYI this varies from most Guac recipes by leaving out tomato , I expect that it was 1/4 CUP of cilantro leaves not 1/4 cilantro leaf Oops 🙂


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    Steps

    1
    Done

    Using a Sharp Knife and Protecting Your Hands With a Kitchen Towel, Remove the Pits from the Avocados. Peel, Then and Chop Avocados. in a Large Bowl, Combine Chopped Avocados and Lime Juice. Toss Until Evenly Coated. Add Salt and Mash Avocado With Two Forks Until the Texture of Lumpy Mashed Potatoes.

    2
    Done

    Stir in Onion, Cilantro, and Peppers. Taste, and Add More Salt If Desired. Serve With Tortilla Chips.

    3
    Done

    Serve Immediately. or to Refrigerate, Place in a Bowl and Press Plastic Wrap Directly on Top of the Entire Surface of the Guacamole So No Part Is Exposed to Air. Serve Within One Day of Making.

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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