Ingredients
-
2
-
1
-
1 - 2
-
150
-
1
-
1
-
1 1/2
-
1
-
90
-
90
-
250
-
310
-
-
-
Directions
Corn Pancakes With Salsa, Much easier to make than it sounds This is a great light dinner for summer or makes a great weekend lunch , These pancakes are extra sweet and delicious because of the added corn kernels I thought there were too much, but once cooked it is just the right amount I sort of plopped them into the pan, then when I turned them, used the spatula to flatten and shape them a little I made the salsa ahead of time and DH came by and ate a spoonful and declared it real good! High praise from him So, I had to make more for me, heh heh heh, I did not have the quick cooking polenta, so used instant masa harina Worked great! You are one of My 3 Chefs, 2013 in the Contests and Events Forum
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Steps
|
1
Done
|
Dice Tomatoes and Avocado a Place in a Large Bowl. Stir in the Lime Juice. |
|
2
Done
|
Pour Boiling Water Over Broad Beans and Leave For 3-4 Minutes. Drain and Rinse Under Cold Water. Remove Skins and Add to Tomato and Avocado, Along With the Corriander. |
|
3
Done
|
Place Crushed Garlic, Vinegar and Oil in a Jar and Shake. Add to Salsa and Mix Well. |
|
4
Done
|
to Make the Pancakes, Sift the Flour Into a Large Mixing Bowl and Stir in the Polenta. Add Milk and Corn and Mix Until Combined. Season Well. |
|
5
Done
|
Heat Oil in a Frying Pan. Spoon Mixture Into Pan to Desired Size. Cook For 2-4 Minutes on Each Side Until Golden and Cooked Through. |
|
6
Done
|
Serve Hot With the Salsa. |
|
7
Done
|
Variations- Use Basil in Place of Corriander or Cucumber in Place of Avocado. |
