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Cornmeal Crab Cakes

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Ingredients

Adjust Servings:
1 lb crabmeat (imitation is fine)
1 1/2 cups cornmeal
4 eggs
1/2 cup mayonnaise
2 tablespoons vegetable oil
1 teaspoon cayenne pepper
1 teaspoon season salt
1 teaspoon garlic powder
1 teaspoon dry mustard
2 tablespoons water

Nutritional information

205.4
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.7 g
Saturated Fat
96.5 mg
Cholesterol
497.7 mg
Sodium
17.4 g
Carbs
1.4 g
Dietary Fiber
1 g
Sugars
12.5 g
Protein
83g
Serving Size

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Cornmeal Crab Cakes

Features:
    Cuisine:

    Too much cornmeal.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cornmeal Crab Cakes, Very easy crab cakes, makes great appetizer , Too much cornmeal


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    Steps

    1
    Done

    In a Bowl Add the Eggs, Cornmeal, Mayonnaise, and Oil; Mix Well With a Whisk.

    2
    Done

    Add Water Slowly Until a Batter Forms (you May not Have to Use All the Water); If Its Too Thick Add More Water.

    3
    Done

    Whisk in Pepper, Salt, Garlic, and Mustard.

    4
    Done

    Chop Crab Meat Into Fine Pieces, or Shred and Add to Batter.

    5
    Done

    Spoon Onto a Hot Griddle or Pan and Cook Them Like Pancakes, Flipping to Cook Both Sides.

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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