Ingredients
-
16
-
4
-
2
-
4
-
2
-
1/2
-
1/4
-
4
-
-
1/2
-
-
-
-
-
Directions
Crab and Spinach Stuffed Mushrooms, It took me a couple years to finally come up with this end result It is work the time and effort , It took me a couple years to finally come up with this end result It is work the time and effort
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Steps
|
1
Done
|
Melt Butter in a Sauce Pan on Medium Heat. Add the Onion and Garlic and Saute For 5 Minutes. |
|
2
Done
|
Add the Spinach, the Cream Cheese, and the Heavy Cream and Continue to Cook on Medium Heat Until the Cream Cheese Is Melted. |
|
3
Done
|
Add the Monterrey Jack Cheese and Salt and Pepper to Taste. |
|
4
Done
|
Finally, Tear the Crab Meat Into Small Chunks and Gently Fold the Meat Into the Spinach Mixture. |
|
5
Done
|
Spoon the Spinach Mixture Into the Mushroom Caps and Place Them on an Oiled Baking Sheet. |
|
6
Done
|
Bake the Mushrooms on 375 For 20 Minutes. |
