Ingredients
-
-
1
-
4
-
4
-
-
1
-
3
-
1/2
-
1
-
10 - 12
-
1/2
-
1/4
-
-
-
Directions
Crab Asparagus Tart, This tart can be is great for a main dish with a nice green salad Great for brunches also The nice flaky crust with the rich filling of crab and veggies goes together well , Yummers to the max!!!! Love this I didn’t chop the tomatoes, just sliced for the top PRETTY! And used the tops of the asparagus for the top, too Lovely tart Made for a taste of yellow event LiveSTRONG
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Steps
|
1
Done
|
Make the Crust: Place the Butter, Flour and Water in a Food Processor. |
|
2
Done
|
Pulse Until It Begins to Form a Dough. |
|
3
Done
|
Remove, Gather in a Ball, Flatten, Wrap in Plastic Film and Let Rest in the Refrigerator For at Least 1 Hour. |
|
4
Done
|
For the Filling: Saute Asparagus Pieces in Some Garlic and Olive Oil Until Slightly Softened. |
|
5
Done
|
Add Tomatoes Just Enough to Warm Through. |
|
6
Done
|
in a Large Bowl, Mix Together Ricotta, Eggs, Cream and Parmesan. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Preheat Oven to 350 Degrees. |
|
9
Done
|
Remove Dough from Refrigerator. |
|
10
Done
|
Cut Dough in Half and Roll Each Half Out With a Rolling Pin to About 1/2 Inch Thickness. |
|
11
Done
|
Place Each in Bottom of a 9 Pie Pan. |
|
12
Done
|
With a Fork, Poke Holes on the Bottom, Then Place in the Middle of the Oven and Bake For About 15 Minutes. |
|
13
Done
|
Remove from the Oven and Let Cool. |
|
14
Done
|
Pour Half of the Filling Inside Each of the Two Baked Crusts, and Return to the Oven. |
|
15
Done
|
Bake For About 40-45 Minutes, Until the Batter Is Set and Slightly Golden on Top. |
