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Crab Bisque In 20 Minutes

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Ingredients

Adjust Servings:

	1 (14 3/4 ounce) can cream-style corn
	1 (10 3/4 ounce) can condensed cream of potato soup
	1 1/2 cups skim milk
	1/2 teaspoon garlic powder
	1/2 teaspoon ground pepper, freshly ground
	9 ounces imitation crabmeat, chunks
	1 bay leaf (optional)

Nutritional information

294.2

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.4 g

Saturated Fat

24.5 mg

Cholesterol

1676.8 mg

Sodium

54.8 g

Carbs

2.6 g

Dietary Fiber

11.6 g

Sugars

15.3 g

Protein

450g

Serving Size

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Crab Bisque In 20 Minutes

Name: Crab Bisque In 20 Minutes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 1; : 1 1/2; : 1/2; : 1/2; : 9; : 1

Features:

Cuisine:

American

I'm so happy to have found a recipe using imitation crab. This one was flavorful and so easy to make. The potato flavor along with the corn and crab really make it special!

40 min
Serves 3
Easy

Ingredients

1
1
1 1/2
1/2
1/2
9
1

Directions

Crab Bisque in 20 Minutes, Quick corn and crab bisque Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well , I’m so happy to have found a recipe using imitation crab This one was flavorful and so easy to make The potato flavor along with the corn and crab really make it special!

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Steps

1 Done	Combine All Ingredients Except Crabmeat in a Medium-Sized Saucepan Over Low Heat.
2 Done	Heat Until Hot Approximately 10-15 Minutes, but Do not Overheat or It Will Scorch!
3 Done	Add Crab and Heat Through. Remove Bay Leaf Before Serving.