Ingredients
-
6
-
3/4
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1/4
-
1
-
-
-
Directions
Crab Cake-Stuffed Portobellos, Easy and quick to prepare these are on the top of the list for my favorite hors d’oeuvres
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Steps
|
1
Done
|
Remove Stems from Mushrooms ; Set Caps Aside. in a Small Skillet, Saute Onion and Celery in 1 Tablespoon Oil Until Tender. in a Small Bowl, Combine the Rest of the Ingredients Minus the the Olive Oil. Gently Stir in Crab and Onion Mixture. |
|
2
Done
|
Spoon 1/2 Cup Crab Mixture Into Each Mushroom Cap; Drizzle With Remaining Oil. Sprinkle With Paprika. Place in a Greased Baking Pan. |
|
3
Done
|
Bake, Uncovered, at 400 For 20 Minutes. |
