Ingredients
-
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
3
-
1/4
-
-
-
1/2
Directions
Crab Cakes With Remoulade Sauce, Taste just like the crab cakes from the Cheesecake Factory!
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Steps
|
1
Done
|
Crab Cakes: |
|
2
Done
|
Combine Mayo, Green Onions, Red Bell Pepper, Green Bell Pepper, Egg, Parsley, Old Bay Seasoning, Bread Crumbs, and Mustard. Mix Together All the Ingredients. |
|
3
Done
|
Carefully Fold in the Crab. Do not Over Stir. |
|
4
Done
|
Place in Refrigerator For About an Hour. |
|
5
Done
|
Heat Oil in Skillet on Medium High Heat. |
|
6
Done
|
Roll About 2 Tablespoons of Crab Mixture Into a Ball and Flatten. |
|
7
Done
|
Fill a Shallow Bowl With the Panko Breadcrumbs. Cover Each Crab Cake With the Panko. (optional). |
|
8
Done
|
Saute the Crab Cakes For About 1 1/2 - 3 Minutes Per Side. |
|
9
Done
|
Drain Crab Cakes on Paper Towel. |
|
10
Done
|
Remoulade Sauce: |
|
11
Done
|
Mix All the Ingredients, Except Salt and Pepper. |
|
12
Done
|
Add Salt and Pepper Later According to Taste. |
|
13
Done
|
Put the Sauce in a Bowl, Cover, and Refrigerate For About 1 Hour. |
|
14
Done
|
Serve Cold With Crab Cakes. |
