Ingredients
-
-
12
-
1/4
-
1/2
-
1
-
1
-
1
-
10
-
-
-
1
-
2
-
6
-
1
-
Directions
Crab Cakes With Sassy Tartar Sauce – Sandra Lee, from health magazine mailer, Fantastic, and so easy! We used ritz instead of saltine crackers, and creole seasoning in place of Old Bay as that is what we had on hand Otherwise, no changes – served with corn on the cob Loved it! Thank you!!, from health magazine mailer
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Steps
|
1
Done
|
Mix Crabcakes Ingredients, Except Crackers and Oil. Form Six (6) Crab Cakes, About 2.5 in Diameter. |
|
2
Done
|
Crush Saltine Crackers in a Plastic Bag and Place in Shallow Dish. Cover Crab Cakes With the Crumbs. |
|
3
Done
|
in Large Skillet Over Medium Heat, Ad Enough Oil to Cover the Bottom of the Pan. Fry in Batches in Hot Oil, About 3 Minute Per Side or Until Just Golden Rbown. Transfer to a Plate Lined With a Paper Towel. |
|
4
Done
|
Mis Sauce Ingredients and Serve. |
