Ingredients
-
-
12
-
1/4
-
2
-
1
-
1 1/2
-
1/4
-
1/4
-
1/8
-
3/4
-
-
1/2
-
5
-
2
-
2
Directions
Crab Cakes With Spicy Thai Sauce, We love crab cakes the sauce makes this variation divine , his is a very easy recipe to put together and tastes very good Even my 15 year old liked it Thanks for the recipe , AWESOME!!! I have made these many many times now and love them more every time I have coupled this with recipe #71230, Steamed Thai Mussels which is also out of this world and they are delicous with an asian style salad I must admit though that it is a lot more affordable to use the imitation crabmeat and I find that it is hard to tell the difference Thanks a lot!!!
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Steps
|
1
Done
|
For Cakes: Mix First 8 Ingredients in Large Bowl. |
|
2
Done
|
Mix in Enough Breadcrumbs to Form Stiff Mixture. |
|
3
Done
|
Shape Mixture Into Sixteen -Inch-Thick Patties. |
|
4
Done
|
(can Be Prepared Ahead. Cover and Refrigerate.). |
|
5
Done
|
For Sauce: Combine Rice Vinegar, Sugar, Lime Juice, Water, Red Pepper, Garlic and Sesame Seeds in Small Bowl; Stir Until Sugar Dissolves. |
|
6
Done
|
Mix in Cucumber. |
|
7
Done
|
Let Stand 30 Minutes at Room Temperature to Allow Flavours to Blend. |
|
8
Done
|
Preheat Oven to 250f Melt 1 Tblsp Butter in Large Skillet Over Medium Heat. |
|
9
Done
|
Working in Batches, Add Crab Cakes and Cook Until Golden, About 4 Minutes Per Side, Adding More Butter to Skillet as Necessary. |
|
10
Done
|
Transfer to Paper Towels to Drain. |
|
11
Done
|
Transfer to Baking Sheet; Keep Warm in Oven. |
|
12
Done
|
Divide Crab Cakes Among 8 Plates. |
|
13
Done
|
Spoon Sauce Around Cakes. |
