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Crab & Cream Cheese Delight

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	6 ounces crabmeat, drained and flaked
	12 ounces seafood cocktail sauce
	fresh parsley, to garnish (optional)

Nutritional information

153.3

Calories

118 g

Calories From Fat

13.1 g

Total Fat

7.3 g

Saturated Fat

53.5 mg

Cholesterol

358.4 mg

Sodium

1.5 g

Carbs

0 g

Dietary Fiber

1.2 g

Sugars

7.4 g

Protein

67g

Serving Size

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Crab & Cream Cheese Delight

Name: Crab & Cream Cheese Delight
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 6; : 12

Features:

Cuisine:

American

Ive mixed (folded in) vegetable soup mix with cream cheese (after cream cheese is whipped ) chilled then topped with cocktail sauce & generously scattered crab on top of sauce, and garnished. Keep cold til ready to serve with various types of crackers

95 min
Serves 6
Easy

Ingredients

Directions

Crab & Cream Cheese Delight, This is an easy pretty appetizer dip that I have been making for years Very pretty during the holidays or Valentines Day , Ive mixed (folded in) vegetable soup mix with cream cheese (after cream cheese is whipped ) chilled then topped with cocktail sauce & generously scattered crab on top of sauce, and garnished Keep cold til ready to serve with various types of crackers

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Steps

Done

Mix Crab Meat and Cream Cheese Together. Spread Into a 9 Inch Size Pie Pan or Similiar Size Dish. Pour Cocktail Sauce Over Crab Meat Mixture to Cover Completely. Sprinkle With Parsley. Refrigerate at Least 1 Hour to Blend Flavors. Serve With Assorted Crackers.