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Crab Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
2 tablespoons soft butter
2 tablespoons mayonnaise
1/4 teaspoon dry mustard
1/2 teaspoon lemon juice
3 - 5 drops tabasco sauce
1 dash salt
1/3 cup boned crabmeat
2 tablespoons finely chopped celery
parsley

Nutritional information

65.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.1 g
Saturated Fat
111.7 mg
Cholesterol
76.6 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
3.2 g
Protein
28g
Serving Size

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Crab Deviled Eggs

Features:
    Cuisine:

    very good and easy to prepare. i also omitted the butter and put a little horseradish sauce, some capers and a dash of parmesan cheese. very nice recipe. thanks
    i actually give it a 4.5 stars.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Crab Deviled Eggs, I came across this recipe in The Egg Primer and I decided to try it My husband thought it was a real nice change from plain deviled eggs , very good and easy to prepare i also omitted the butter and put a little horseradish sauce, some capers and a dash of parmesan cheese very nice recipe thanks i actually give it a 4 5 stars , Tried your recipe today, with a couple of changes Omited butter and egg yolks and used a soy mayonaise (no fat & no sugar) I thought these were great I think they would also be good with chicken, tiny shrimp or maybe even mustard sardines Very easy to prepare, (my kind of recipe) This is a perfect recipe for my south beach diet Would be a meal with maybe a spinach salad as the side Thanks for posting such a good recipe Dot


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    Steps

    1
    Done

    Cut Eggs in Half Lengthwise.

    2
    Done

    Remove Yolks and Mash in a Bowl.

    3
    Done

    Mix in Remaining Ingredients.

    4
    Done

    Fill Egg White Halves; Garnish With Parsley.

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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