Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1
-
3
-
2
-
2
-
1/2
-
-
-
1
-
-
-
Directions
Crab Meat Alma, , This recipe is simple and delicious! I varied it a bit though, using regular yellow onion instead of green onions, and I omitted the cheese ( the last seafood thing I added cheese to was a disappointment, so I didn’t want the same result with this) I also added about a teaspoon of Old Bay, and another teaspoon of Emeril’s Essence, just to kick up the flavors But overall, this was very good used a multigain loaf of french style bread, sliced thick, and toasted until crisp I saved this to my cookbook, and will make it again! Thanks for posting!, This recipe is simple and delicious! I varied it a bit though, using regular yellow onion instead of green onions, and I omitted the cheese ( the last seafood thing I added cheese to was a disappointment, so I didn’t want the same result with this) I also added about a teaspoon of Old Bay, and another teaspoon of Emeril’s Essence, just to kick up the flavors But overall, this was very good used a multigain loaf of french style bread, sliced thick, and toasted until crisp I saved this to my cookbook, and will make it again! Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in Heavy Saucepot. |
|
2
Done
|
Saute Vegetables Until Soft. |
|
3
Done
|
Blend in Flour and Add Cream. |
|
4
Done
|
Heat Until Thickened. |
|
5
Done
|
Add Cheese and Heat Until It Has Melted. |
|
6
Done
|
Add Wine, Cayenne Pepper, and Salt. |
|
7
Done
|
Fold in Crab Meat or Shrimp. |
|
8
Done
|
Heat Gently For 8 to 10 Minutes |
|
9
Done
|
Serve With French Bread or in Patty Shells |
