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Crab Meat Canapes Dip

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Ingredients

Adjust Servings:
11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened
1/2 small yellow onion, very finely chopped
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
garlic salt, to taste
chili sauce (heinz preferred)
1 (6 ounce) can white crabmeat or 6 ounces fresh crabmeat
chopped fresh parsley

Nutritional information

127.6
Calories
98 g
Calories From Fat
11 g
Total Fat
6.9 g
Saturated Fat
41.4 mg
Cholesterol
267.9 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
5.5 g
Protein
49g
Serving Size

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Crab Meat Canapes Dip

Features:
    Cuisine:

    This wows all of my guest. 90% of the people who taste it want the recipe. I have tried canned crab and it was awful. The fresh is worth the expense.

    • 755 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Crab Meat Canapes Dip, Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet Serve with crackers Cook time is refrigeration time , This wows all of my guest 90% of the people who taste it want the recipe I have tried canned crab and it was awful The fresh is worth the expense , Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet Serve with crackers Cook time is refrigeration time


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    Steps

    1
    Done

    Combine Cream Cheese, Onion, Lemon Juice, Worcestershire Sauce and Garlic Salt.

    2
    Done

    Refrigerate Overnight.

    3
    Done

    When Ready to Serve, Spread Cream Cheese Mixture in a Glass 9" Pie Pan, or Other Similar Sized Serving Dish.

    4
    Done

    Spread a Layer of Chili Sauce Over the Cream Cheese Mixture.

    5
    Done

    Crumble the Crabmeat Over the Chili Sauce and Sprinkle With the Fresh Parsley.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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