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Crab-Melt Canapes

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Ingredients

Adjust Servings:
0.5 (12 ounce) package crabmeat
1/4 lb jarlsberg cheese or 1/4 lb swiss cheese
1/4 teaspoon dry mustard
1/2 cup pitted ripe olives, sliced
1/4 cup mayonnaise or 1/4 cup salad dressing
30 pieces melba toast
rosemary or 1 sprig watercress

Nutritional information

4515.3
Calories
644 g
Calories From Fat
71.6 g
Total Fat
25.7 g
Saturated Fat
175.9 mg
Cholesterol
8053.5 mg
Sodium
768.8 g
Carbs
64.6 g
Dietary Fiber
10.8 g
Sugars
182.2 g
Protein
1341g
Serving Size

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Crab-Melt Canapes

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    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Crab-Melt Canapes,


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    Steps

    1
    Done

    About 30 Minutes Before Serving or Early in Day: Chop Crabmeat.

    2
    Done

    in Small Bowl, With Fork, Mix Crabmeat, Cheese, Mayonnaise, Dry Mustard, and 1/4 Tsp. Coarsely Ground Black Pepper.

    3
    Done

    Spread 1 Heaping Teaspoon Crabmeat Mixture on Each Melba Toast Round.

    4
    Done

    Place on Cookie Sheets; Sprinkle With 1/2 Teaspoon Coarsely Ground Black Pepper.

    5
    Done

    If not Serving Right Away, Cover and Refrigerate.

    6
    Done

    About 15 Minutes Before Serving: Preheat Broiler If Manuafcturer Directs.

    7
    Done

    Broil Canapes About 3 Minutes or Until Cheese Melts.

    8
    Done

    Top Each Canape With a Slice of Ripe Olive.

    9
    Done

    Arrange Canapes and Garnish on Platter; Serve Immediately

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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