Ingredients

Adjust Servings:

	3/4 lb crab salad (purchased in the deli section)
	3 ounces cream cheese, softened
	1/4 cup black olives, sliced
	4 flour tortillas (8 to 10 inches in diameter)

Nutritional information

19.6

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.5 g

Saturated Fat

2.6 mg

Cholesterol

35.7 mg

Sodium

1.9 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

0.4 g

Protein

Serving Size

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Crab Salad Roll Ups

Name: Crab Salad Roll Ups
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 36
Cuisine: American
Ingredients: : 3/4; : 3; : 1/4; : 4

Features:

Cuisine:

American

These came about as I quickly looked for a finger food to serve for a party. used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.

65 min
Serves 36
Easy

Ingredients

Directions

Crab Salad Roll-Ups, These came about as I quickly looked for a finger food to serve for a party used TheDancingCook’s idea of combining cream cheese with the purchased crab salad and spread it on tortillas They were a winner, and I thought I would share Cook time is refrigeration time

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Steps

1 Done	Stir the Sliced Black Olives Into the Prepared Crab Salad.
2 Done	Combine the Softened Cream Cheese With the Crab Salad Mixture.
3 Done	Spread Evenly on Each Flour Tortilla.
4 Done	Tightly Roll Up the Tortillas and Wrap With Plastic Wrap.
5 Done	Refrigerate For 30 Minutes to an Hour.
6 Done	Remove Tortillas from Fridge and Slice Into 1/2 to 3/4 Inch Pinwheels.
7 Done	Discard the Ends, or Save For the Cook (you) to Sample.
8 Done	Secure With Toothpicks, If Desired.