Ingredients
-
3
-
1
-
2
-
2
-
2
-
3
-
2
-
3 1/4
-
3/4
-
1
-
1/8
-
2
-
1 1/4
-
-
Directions
Steps
|
1
Done
|
Discard Pulp and Seeds from Chilies, Rinse Chilies and Drain on Paper Towels. |
|
2
Done
|
Combine Crab Meat, Green Pepper, Onion, Dill Pickle, Cucumber, 1/4 Cup Crushed Crackers, 1 Egg, 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper, Cayenne, Garlic and 1/4 Cup Milk in Large Bowl. |
|
3
Done
|
Stuff Chilies With Crab Mixture. Refrigerate at Least 30 Minutes. |
|
4
Done
|
Place Remaining 3 Cups Crushed Crackers in Flat Pan. |
|
5
Done
|
Combine Remaining 1 Cup Milk, 2 Eggs, 1/4 Teaspoon Salt and 1/2 Teaspoon Black Pepper in Another Pan. |
|
6
Done
|
Dip Chilled Stuff Chilies in Egg Mixture, Then in Crackers. Repeat Procedure. |
|
7
Done
|
Deep-Fry at 375 Degrees Until Golden Brown. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Slice About 1 1/2 Inches Thick. |
