Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1/2 cup sour cream
	1 shallot, minced
	1 tablespoon worcestershire sauce
	1 1/2 tablespoons prepared horseradish
	1 (6 ounce) can crabmeat, drained
	1 teaspoon hot pepper sauce
	1 (12 ounce) jar seafood cocktail sauce

Nutritional information

787.2

Calories

610 g

Calories From Fat

67.8 g

Total Fat

38.2 g

Saturated Fat

254.1 mg

Cholesterol

1737.6 mg

Sodium

14.6 g

Carbs

0.5 g

Dietary Fiber

9.9 g

Sugars

31.8 g

Protein

576g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crabby Devil Dip

Name: Crabby Devil Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

We usually leave off the cocktail sauce - simply because I almost never have it on hand.

30 min
Serves 3
Easy

Ingredients

1
1/2
1
1
1 1/2
1
1
1

Directions

Crabby Devil Dip, We usually leave off the cocktail sauce – simply because I almost never have it on hand , Awesome crab dip! You must use real (not imitation) crab for this used 8 oz of fresh refrigerated crabmeat It’s best to let chill for several hours to let that horseradish flavor really infuse the dip This is one of those super quick and easy dips that is always a favorite Thanx for posting!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Medium Mixing Bowl, Combine Cream Cheese, Onion, Worcestershire Sauce, Horseradish, Crab Meat and Hot Sauce. Spread the Mixture in an 8-Inch Glass Pie Pan. Cover the Cream Cheese Mixture With Cocktail Sauce. Refrigerate Until Ready to Serve.