Ingredients
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12
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1
-
1/2
-
1/4
-
3/4
-
1/3
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Cran Salsa, An unexpectedly delicious Sweet/Tangy Salsa This stuff is addictive, Five stars – excellent! Boy, you’re right, this is addictive I got a similar recipe at a cooking class and so decided to try this recipe with the following changes – used a bit less sugar, maybe 2/3 of a cup and could reduce that a bit more, and used fresh jalapeno instead of canned ones From my other recipe, I’ve tried mint instead of cilantro, but either one is delicious! I love the apple in this, makes it great! Do not hesitate to try this, it’s fantastic and you won’t be disappointed Thanks for posting, #795613, I appreciate it , Five stars – excellent! Boy, you’re right, this is addictive I got a similar recipe at a cooking class and so decided to try this recipe with the following changes – used a bit less sugar, maybe 2/3 of a cup and could reduce that a bit more, and used fresh jalapeno instead of canned ones From my other recipe, I’ve tried mint instead of cilantro, but either one is delicious! I love the apple in this, makes it great! Do not hesitate to try this, it’s fantastic and you won’t be disappointed Thanks for posting, #795613, I appreciate it
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Steps
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1
Done
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Chop All the Fruits, Veggies and Herbs in Food Processor in Batches (cranberries, Then Pepper and Cilantro, Then Onion and Jalapeno). Pour Into Bowl Add the Juice of Lime, Apple Juice and Sugar. Let Sit For About a Half an Hour to Get All the Flavors Well Blended. Serve W/ Tortilla Chips. |
