Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
3/4
-
Directions
Cranberry and Oatmeal Spice Cookies,A very delicious spice cookie with the added bonus of the tart cranberries – so good!!,Amazing! Delicious spicy-soft cookies + Sweet-tart cranberries = a new family favorite. Next time I’ll see if my KitchenAid stand mixer can handle a double batch, because the only problem with this recipe is that it only made 21 nicely-sized cookies for us!
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Steps
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1
Done
|
Preheat Oven to 350f Butter 2 Baking Sheets. |
|
2
Done
|
Sift Flour, Cinnamon, Baking Soda, Baking Powder, Salt, Nutmeg and Cloves in a Small Bowl to Blend. Set Aside,. |
|
3
Done
|
Using Electric Mixer Fitted With Paddle Attachment, Beat Butter and Both Sugars in a Large Bowl Until Blended and Smooth, About 1 Minute. Mix in Egg and Vanilla. Mix in Flour Mixture. Stir in Oatmeal and Cranberries. |
|
4
Done
|
For Each Cookie, Drop One Tablespoon of Dough Onto Sheet, Spacing 2-Inches Apart. Bake Until Tops and Bottoms Are Lightly Golden, Rotating Baking Sheets, Front to Back and Top to Bottom Halfway Through Baking to Ensure Even Browning, About 13-15 Minutes. Cool Cookies on Baking Sheets 5 Minutes. Transfer to Racks to Cool Completely. |
|
5
Done
|
Do-Ahead Tip: Cookies Can Be Made Up to 5 Days Ahead. Store Airtight at Room Temperature. |
