Ingredients
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2
-
1
-
1
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Cranberry Glazed Meatballs, If you like you can use your own homemade meatballs, meatballs you already have made or store bought This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I’ll make and use the meatballs from my basic meatball recipe # 8060 Enjoy!, Made this recipe with bagged turkey meatballs with the sauce but it didn’t taste good Going to try with meatballs I make myself I like the twist with cranberry sauce but this recipe was too tangy, not sweet enough Will add sugar and make my own chili sauce , used this recipe with Lil Smokies I like this recipe way more than the grape jelly version It’s not as sweet and has a bit of a twang Thank you for the recipe
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Steps
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1
Done
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Combine Cranberry Sauce, Chili Sauce, Cumin and Cayenne Pepper in a Large Saucepan. |
|
2
Done
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Cook Over Medium Heat, Whisking Occasionally, Until the Cranberry Sauce Is Melted and Smooth. |
|
3
Done
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Add Meatballs; Stir Gently to Coat. |
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4
Done
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Cook Over Medium-Low Heat, Stirring Occasionally, 30 Minutes or Until the Meatballs Are Heated Through. |
|
5
Done
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Place in a Chafing Dish or Slow Cooker to Keep Warm During the Party or Gathering. |
