Ingredients
-
1
-
2
-
1/2
-
1/2
-
1/2
-
-
6
-
6
-
3/4
-
1/2
-
1/2
-
-
-
-
Directions
Cranberry Pecan Salad, Each year my company has a cook-off This was this year’s winner in the Salad-Taster’s Choice category It was so yummy, I thought I had to share it! (Courtesy of Becky Miller), This was a perfect salad for DH: good ingredients and a non-intrusive vinaigrette I think my reservation stemmed from my lackluster feta cheese — I yearned for blue cheese or a jazzier version of feta cheese I should have stopped toasting the pecans at 8 minutes, mine at 9 minutes were slightly over done DH will bug me to make this again soon Thanks for posting, Cooks4_6! Made for Healthy Choces ABC Tag
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spread Pecans Evenly on a Baking Sheet and Toast For 8-10 Minutes or Until Lightly Browned and Fragrant. |
|
3
Done
|
in a Small Bowl, Stir Together the Vinegar, Mustard, Sugar, Salt, and Pepper; Mix Until the Sugar and Salt Dissolve. Whisk in Olive Oil. |
|
4
Done
|
in a Salad Bowl, Toss Together the Greens, Cranberries, Onions, Pecans, and Cheese. |
|
5
Done
|
Drizzle With Vinaigrette, and Toss Gently to Coat. |
