Ingredients
-
3/4
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1 1/2
-
3/4
-
6
-
-
-
Directions
White Chocolate Chip Cranberry Oatmeal Cookies, I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he’d had the combo in a cookie there, once) I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis , This recipe is delicious! I added macadamia nuts to the cookies and they came out even better! They are soft and chewy!, Wonderful recipe! I cut back a 1/4 cup sugar and added a cup of chopped almonds WOW! Making them again in a few days Easy to make
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Large Bowl Using an Electric Mixer Combine the Sugar, Brown Sugar and Butter; Mix Well to Cream Together. |
|
3
Done
|
Add in Egg and Vanilla Extract and Mix Until Combined. |
|
4
Done
|
Add the Cinnamon, Baking Soda, Salt and Flour and Mix Well. |
|
5
Done
|
Fold in the Oatmeal, Dried Cranberries and White Chocolate Chips- Making Sure That All Ingredients Are Uniformly Distributed. |
|
6
Done
|
Roll Dough Into 1-Inch Balls and Place 3 Inches Apart Onto a Greased Cookie Sheet and Bake at 375 For 10-12 Minutes, Just Until the Edges Are Lightly Golden. |
|
7
Done
|
Remove from Oven and Let Cool For 2-3 Minutes on the Cookie Sheet, Then Transfer Cookies to Cooling Rack. |
