Ingredients
-
3
-
1
-
1
-
2
-
4
-
2
-
1 1/2
-
3
-
1
-
1/4
-
1
-
1
-
1 1/2
-
-
Directions
CREAM CHEESE CARROT CAKE, Easy and extremely moist carrot cake recipe with a lovely cream cheese frosting, this is the perfect dessert for any occasion! VIDEO youtube com/watch?v=DG54hfg6Snk, Easy and extremely moist carrot cake recipe with a lovely cream cheese frosting, this is the perfect dessert for any occasion! VIDEO youtube com/watch?v=DG54hfg6Snk
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Steps
|
1
Done
|
Preheat Oven to 350f. in a Large Bowl, Combine Flour, Salt, Baking Soda and Cinnamon; Whisk For a Couple Minutes Until Well Mixed and Set Aside. |
|
2
Done
|
in a Bowl of a Stand Mixer With the Paddle Attachment, Beat Eggs. Slowly Incorporate Sugar to Eggs. Add Oil and Mix Thoroughly. |
|
3
Done
|
Dividing by 3, Add Flour Mixture to Egg Mixture, Making Sure Its Well Blended Between Each Addition. |
|
4
Done
|
Add Grated Carrots and Fold Gently With a Spatula Until Well Combined. Add Walnuts and Stir to Combine as Well. Spoon Batter Evenly Into a Greased Bundt Pan and Gently Tap to Remove Any Air Bubbles. |
|
5
Done
|
Transfer to Preheated Oven and Bake For About 50 Minutes or Until Done. Cool Cake to Room Temperature. |
|
6
Done
|
Cream Cheese Icing. |
|
7
Done
|
in a Bowl of a Stand Mixer With the Whisk Attachment, Combine Butter, Cream Cheese and Vanilla Extract Process Until Well Blended. Gradually Add Confectioners Sugar Until the Icing Is Spreadable. |
|
8
Done
|
Spread Icing Over Cooled Cake and Finish by Sprinkling 2 Tablespoons Grated Carrot Over Top. |
