Ingredients
-
1
-
2
-
4
-
1 2/3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Creamed Cabbage- Norwegian Style,I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.,So good! I love this. The first time I made it used cream and milk(trying to use up the cream) and it was so sweet. So this time I made it to recipe and so good! I like both ways ha! My husband didn’t care for it as he likes his mom’s version better which is basically boild cabbage in milk with salt and pepper…like a soup more so. MIL does green beans that way too. I like the thicker creamer way this recipe was. Will be making again!!,Fabulous! Have not had creamed cabbage like this since bestemama cooked.
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Steps
|
1
Done
|
Boil Cabbage Until Tender, Approximately 30 Minutes and Drain Well. |
|
2
Done
|
Make a Roux from the Butter, Flour and Milk Stirring Constantly Until It Turns a Light Brown. Add Bouillon and Stir to Combine. |
|
3
Done
|
Add Cabbage, Salt, Pepper and Nutmeg and Stir to Mix Together. |
|
4
Done
|
Serve. |
