Ingredients
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2
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1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Creamed Pheasant (Or Chicken) Eastern European, I this at a friends house and it was great She gave me a list of ingredients and this is what I came up with It is great as pheasant works well with dove breasts and chicken breast with or without skin Great with rice or noodles Serve with a salad and rolls for a great meal , After reading the 2 reviews on this recipe I thought I would add a little more flavour To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water I think this recipe would also work very well by replacing all the milk with water It was very tasty
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Steps
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1
Done
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In Skillet Heat Canola Oil ( or Oil of Your Choice) Fry Pheasant in Oil Until For 7 Minutes Each Side. Remove from Skillet and Keep Warm. |
|
2
Done
|
Add Flour to Dripping and Cook For 3 to 5 Minutes, Then Whisk in Milk Parsley and Salt & Pepper to Taste. |
|
3
Done
|
Bring to Boil and Then Reduce Heat and Simmer. |
|
4
Done
|
Add Sour Cream Stirring in and Then Add Pheasant Back Into Gravy, Just Heat Through, Do not Boil or Sour Cream Will Curdle. |
