Ingredients
-
2
-
1
-
1
-
3
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Creamy Avocado Wasabi Dressing, This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration , A wonderful dressing for our beer battered fish and chips last night I love wasabi, but didn’t want to over-power the fish, so I reduced the wasabi to 1 Australian tablespoon (4 teaspoons) It was perfect for us I also had no cider vinegar, but as it already had wasabi in it, I went for rice wine vinegar, and sake (about 2 teaspoons) to make it more Japanese style , Disappointing Mostly had a sharp off-flavor, I guess from the wasabi, or could be from the wine And I love wasabi Don’t know what went wrong
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Steps
|
1
Done
|
Puree All Ingredients Together Well, Adding Sake or Other Dry White Wine to the Desired Consistency, Then Chill For at Least 1 Hour. |
|
2
Done
|
Serve as Dressing. |
|
3
Done
|
Also Good With Crab Cakes! |
|
4
Done
|
Note: Make Sure to Use a Fully Ripe Avocado For This Recipe! It Needs to Be Ripe and Rich - Californian (haas or Gwen) Avocados Have a Buttery and Richer Flavor Than Avocados from Florida or Other Areas. Otherwise Your Dressing Will Come Out Tasting a Little Flat. |
