Ingredients
-
8
-
3
-
2
-
-
1/4
-
3 1/2
-
1/2
-
1/2
-
1
-
1/2
-
4
-
1
-
-
-
Directions
Creamy Cheesy Chicken Enchiladas, This recipe was given to me over 20 years ago by a very dear friend I am not a huge fan of Mexican food but I love this dish! Definitely NOT low calorie , This is delicious! I made this for Best of 2011 tag, and I’m so happy that I picked this recipe It is very easy to make the hardest part was grating all that cheese! Sending this recipe to my son who is off at college I think he would enjoy this, plus its so easy to make Thanks for posting your recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Grease a 13x9" Baking Dish. |
|
2
Done
|
Spread Tortillas With Cream Cheese. Top Each With Some of the Chicken, Salsa and 3 Cups Monterey Jack Cheese. Roll Tortillas Up and Arrange Seam Side Down in Prepared Baking Dish. |
|
3
Done
|
Sprinkle With Remaining 1/2 Cup Monterey Jack, Parmesan and Cheddar. Pour Half and Half Over Top. Cover Loosely With Foil and Bake Until Heated Through, 35-40 Minutes. |
|
4
Done
|
Top Each Enchilada With 1 Tablespoons Sour Cream. Continue Baking, Uncovered For Five Minutes. |
|
5
Done
|
Garnish With Green Onionn and Tomato. |
