Ingredients
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4
-
2
-
2
-
1 1/2
-
4
-
8
-
-
-
-
-
-
-
-
-
Directions
Creamy Dill Veggie Dip, From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick), This made a nice, light lunch using baby carrots to dip I didn’t have milk, so used water with no problem Thanks for an easy and tasty dish! Made for Went to the Market game , From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)
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Steps
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1
Done
|
Plce Cream Cheese, Milk, Dressing Mix and Dill Weed Into a Blender and Blend Until Smooth and Store, Tightly Sealed in the Refrigerator. |
|
2
Done
|
'''''serve Dip With the Vegetables and Bread Sticks. |
