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Creamy Eggnog Punch With Spiced Rum

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Ingredients

Adjust Servings:
1 gallon eggnog ice cream or 1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1 - 2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 (16 ounce) container frozen whipped topping, thawed
spiced rum (optional)
cinnamon stick
grenadine
cherries

Nutritional information

119.3
Calories
68 g
Calories From Fat
7.6 g
Total Fat
5.4 g
Saturated Fat
33.8 mg
Cholesterol
34.2 mg
Sodium
10.8 g
Carbs
0.1 g
Dietary Fiber
7.8 g
Sugars
2.4 g
Protein
70g
Serving Size

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Creamy Eggnog Punch With Spiced Rum

Features:
    Cuisine:

    This was absolutely amazing! I've never been greatly fond of eggnog, but we decided to make this punch for Christmas with my family and it was DELICIOUS. I'm making it again for our get-together for New Year's Eve. Thank you so much for posting. I'm sure I will be making this punch again and again.

    • 30 min
    • Serves 35
    • Easy

    Ingredients

    Directions

    Share

    Creamy Eggnog Punch With Spiced Rum, This can be served with or without rum No raw eggs Fattening but it’s the holidays , This was absolutely amazing! I’ve never been greatly fond of eggnog, but we decided to make this punch for Christmas with my family and it was DELICIOUS I’m making it again for our get-together for New Year’s Eve Thank you so much for posting I’m sure I will be making this punch again and again , Totally awesome


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    Steps

    1
    Done

    Scoop Ice Cream Into a Punch Bowl.

    2
    Done

    Pour Eggnog Over Ice Cream, and Sprinkle With Nutmeg and Cinnamon; Stir in Whipped Topping.

    3
    Done

    to Each Glass Add a Shot of Rum, Then Eggnog, One Cinnamon Stick, Top With a Couple of Drops of Grenadine and a Cherry.

    4
    Done

    Serve Immediately.

    5
    Done

    Stir, as Needed.

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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