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Creamy Garlic Dressing

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Ingredients

Adjust Servings:
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 - 4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Nutritional information

836.3
Calories
644 g
Calories From Fat
71.6 g
Total Fat
30.3 g
Saturated Fat
140 mg
Cholesterol
747 mg
Sodium
45.5 g
Carbs
0.3 g
Dietary Fiber
30.5 g
Sugars
6 g
Protein
518g
Serving Size

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Creamy Garlic Dressing

Features:
    Cuisine:

    This is the 4th or 5th time making this recipe and it's been great every time. Small tweaks each time. All except today I make with Swerve Confectioner's Sugar Sub to make it Keto friendly. I made 1x without cooking (still good, but worth the effort to cook 1st if you have the extra time!) I made today with real sugar and 1.5 cups each of Mayo/Sour Cream as we're away from home and using what's on hand. Still great! Saving this one, it's become a family favorite. Bought an Oxo bug tip squeeze bottle so we can keep some on hand! (PS- great with Roast Beef...and fabulous on leftovers for cold Roast Beef sandwiches!!)

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Garlic Dressing, Very zippy, garlicky, great over crisp greens , Excellent! I made half the recipe and served some over romaine lettuce and some over hot cooked fresh green beans used garlic paste that is refrigerated instead of minced garlic It was good! Thanks for posting Yes it was zippy , Very zippy, garlicky, great over crisp greens


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    Steps

    1
    Done

    In a Small Saucepan, Combine Vinegar, Water, Onion and Garlic; Simmer Until Onion Is Tender (about 5 Minutes).

    2
    Done

    Add in Sugar and Simmer Until Dissolved. Cool to Room Temperature.

    3
    Done

    Stir in Mayonnaise, Sour Cream, Salt and Pepper.

    4
    Done

    Refrigerate Dressing For 2 Hours or More.

    5
    Done

    Delicious!

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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