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Creamy Wasabi Sauce Recipe by Veronica: Perfect for Elevating Your Favorite Dishes

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Ingredients

Adjust Servings:

	1 tablespoon wasabi powder (or you can substitute it with dry mustard)
	2 teaspoons water
	1/2 cup sour cream
	1 tablespoon chives or 1 tablespoon green onion, minced
	salt, if desired

Nutritional information

494

Calories

434 g

Calories From Fat

48.2 g

Total Fat

30 g

Saturated Fat

101.2 mg

Cholesterol

122.5 mg

Sodium

10.1 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

7.5 g

Protein

128g

Serving Size

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Creamy Wasabi Sauce Recipe by Veronica: Perfect for Elevating Your Favorite Dishes

Name: Creamy Wasabi Sauce Recipe by Veronica: Perfect for Elevating Your Favorite Dishes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1

Features:

Cuisine:

American

This was simple to put together and a nice alternative to the usual soy sauce and wasabi with our sushi. It was creamy and the intensity of the wasabi was easy to increase to suit our taste. I added a splash of rice wine vinegar and sesame oil to give it another layer of flavor! Will definitely be making this again!

25 min
Serves 3
Easy

Ingredients

Directions

Veronica’s Wasabi Cream Sauce for Fondue, Went FONDUE Friday night and needed some sauces to dip the food in Came across this incredible sauce on Fondue Factory Great with the shrimp and fish , This was simple to put together and a nice alternative to the usual soy sauce and wasabi with our sushi It was creamy and the intensity of the wasabi was easy to increase to suit our taste I added a splash of rice wine vinegar and sesame oil to give it another layer of flavor! Will definitely be making this again!, Versatile and delicious I served it with a steak and shrimp fondue it was definitely a hit We’re going to try it on pan fried oysters and I’m sure it will be wonderful

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Steps

1 Done	Mix the Wasabi Powder and Water Until Smooth.
2 Done	Add the Sour Cream and Chives/Green Onions.
3 Done	Mix Well.
4 Done	Taste and Add Salt If Desired.