Ingredients
-
-
2
-
1/3
-
1/2
-
6
-
1
-
1 1/4
-
2
-
1
-
1/4
-
1/4
-
8
-
-
3
-
1
Directions
Creole Crab Mini Cupcakes, There’s plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I’ve got to save it These are a such cute made in mini muffin tins and frosted with a lemony cream cheese What a cute and yummy sounding idea for an appy table In ingrediants I didn’t know how to put 1/3 cup of mixed celery, onion & red pepper so it’s listed with onion , There’s plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I’ve got to save it These are a such cute made in mini muffin tins and frosted with a lemony cream cheese What a cute and yummy sounding idea for an appy table In ingrediants I didn’t know how to put 1/3 cup of mixed celery, onion & red pepper so it’s listed with onion
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Steps
|
1
Done
|
To Make Cupcakes: Heat Oven to 350, Spray Nonstick Mini-Muffin Tins With Cooking Spray or Lightly Oil Them. |
|
2
Done
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Muffin Cups Shoud Be 1 34 to 2 Inches in Diameter. Set Aside. |
|
3
Done
|
in Large Saute Pan or Skillet Over Medium Heat, Melt the Butter and Saute the Onion, Celery and Bell Pepper For About 3-4 Minutes, Until Just Starting to Get Tender. Let Cool. |
|
4
Done
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Meanwhile, in Small Bowl, Whisk Together Cornmeal, Flour Sugar Baking Powder and Old Bay Seasoning. |
|
5
Done
|
in a Large Bowl, Whisk Together Egg, Milk and Sour Cream. |
|
6
Done
|
When the Sweated Vegatables Are Cool, Add Cornmeal Mixture to the Egg Mixture; Mix Lightly. |
|
7
Done
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Stir in Vegatables and All Melted Butter from the Pan, Do not Overmix. |
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8
Done
|
Fold in Crabmeat Just Until Evenly Distributed. |
|
9
Done
|
Spoon Heaping Tablespoon Batter Into Each Muffin Cup. |
|
10
Done
|
You Should Fill 20 Cups. |
|
11
Done
|
Bake Cupcakes For 12-14 Minutes, Until a Toothpick Inserted in Centers Comes Out Clean (rotate the Pans After the First 7-8 Minutees of Baking). |
|
12
Done
|
Let the Cupcakes Cool in the Pan For About 5 Minutes, Then Carefully Remove Them from Pan and Let Cool Briefly on Wire Rack Before Frosting. |
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13
Done
|
Refrigeration Is Imperative, as the Crab Will Go Bad If Left at Room Temp For an Extended Period of Time. |
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14
Done
|
Bring to Room Temp or Warm For a Minute or So in Oven Before Frosting. |
|
15
Done
|
to Make Frosting: |
