Ingredients
-
2
-
4
-
1
-
3 - 4
-
1/2
-
1
-
1/8
-
1
-
1
-
3 - 4
-
2
-
-
-
-
Directions
Creole Red Snapper, This recipe is so good, my dh doesn’t care for fish but asks when are we having snapper again??? I can’t remember where I got this recipe but I’m sharing here so I’ll know where it is Very simple and quick to make , This was delicious Easy to prepare, too Lots of flavors We don’t get snapper often, so I am going to use this preparation for tilapia also Thanks for this keeper
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Steps
|
1
Done
|
Place Snapper Fillets in a Baking Dish Which Has Been Sprayed With a Butter-Flavored Baking Spray. |
|
2
Done
|
in a Skillet, Melt Butter With Garlic, Worcestershire Sauce, Creole Seasoning Blend, Pepper, Parsley, and Chives, If Using. Cook on Low For 2 Minutes, Just to Blend Flavors. Brush Both Sides of Fish Fillets With the Butter and Herb Mixture. Toss Bread Crumbs in the Remaining Butter Mixture; Sprinkle Over the Fillets. Bake at 400 For About 12 Minutes, Depending on Thickness of Fillets, Until Fish Flakes Easily and Is No Longer Translucent. |
|
3
Done
|
Serves 2. |
