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Crispy Chinese Youtiao: The Ultimate Guide to Homemade Fried Dough Sticks

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Ingredients

Adjust Servings:
1 1/4 cups self rising flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/3 cup lukewarm water
peanut oil

Nutritional information

139.4
Calories
3g
Calories From Fat
0.4g
Total Fat
0.1 g
Saturated Fat
0mg
Cholesterol
1707.6mg
Sodium
29.6g
Carbs
1.1g
Dietary Fiber
0.1g
Sugars
3.9g
Protein
63g
Serving Size (g)
4
Serving Size

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Crispy Chinese Youtiao: The Ultimate Guide to Homemade Fried Dough Sticks

Features:
    Cuisine:

    Thank the gods you scrolled down I only hope I'm not too late to warn you about this recipe. When I made this recipe and followed it to the letter, the dough was far harder than several other recipes when I watched them on YouTube. I strongly recommend using a different recipe.

    • 61 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Youtiao (Chinese Deep Fried Donuts), This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it’s enjoyed with a piping hot bowl of sweetened soy milk., Thank the gods you scrolled down I only hope I’m not too late to warn you about this recipe. When I made this recipe and followed it to the letter, the dough was far harder than several other recipes when I watched them on YouTube. I strongly recommend using a different recipe., This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it’s enjoyed with a piping hot bowl of sweetened soy milk.


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    Steps

    1
    Done

    Mix Flour, Baking Powder, Baking Soda, and Salt. Stir in Water.

    2
    Done

    Lightly Knead Dough. Loosely Cover For About 20 Minutes, or Enough Time For the Dough to Rise.

    3
    Done

    on Floured Surface, Roll the Dough Into 2 Inch Wide and 14 Inch Long Strips. Twist Together in Pairs, Pinching the Ends. Holding Each End of Twists, Pull Until 9 Inches Long.

    4
    Done

    Deep Fry Each Twist in Peanut Oil Until Golden Brown (about 25 Seconds).

    5
    Done

    Let Cool and Eat.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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