Ingredients
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1 1/4
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2
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1 1/2
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1/2
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1/3
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-
-
-
-
-
-
-
-
-
Directions
Youtiao (Chinese Deep Fried Donuts), This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it’s enjoyed with a piping hot bowl of sweetened soy milk., Thank the gods you scrolled down I only hope I’m not too late to warn you about this recipe. When I made this recipe and followed it to the letter, the dough was far harder than several other recipes when I watched them on YouTube. I strongly recommend using a different recipe., This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it’s enjoyed with a piping hot bowl of sweetened soy milk.
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Steps
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1
Done
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Mix Flour, Baking Powder, Baking Soda, and Salt. Stir in Water. |
|
2
Done
|
Lightly Knead Dough. Loosely Cover For About 20 Minutes, or Enough Time For the Dough to Rise. |
|
3
Done
|
on Floured Surface, Roll the Dough Into 2 Inch Wide and 14 Inch Long Strips. Twist Together in Pairs, Pinching the Ends. Holding Each End of Twists, Pull Until 9 Inches Long. |
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4
Done
|
Deep Fry Each Twist in Peanut Oil Until Golden Brown (about 25 Seconds). |
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5
Done
|
Let Cool and Eat. |
