Ingredients
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2
-
-
1 1/4
-
1/2
-
1
-
1
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Tempura Onion Rings, Just another method for making onion rings From Everyday with Rachael Ray Magazine , Great! My son had a craving for tempura veggies I have a very small fryer because I don’t like to fry food (except for treats for my son like these and deep fried pickles) The batter was awesome
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Steps
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1
Done
|
In a Large Bowl of Cold Water, Soak the Onions For 10 to 15 Minutes. Let Drain on Paper Towels. |
|
2
Done
|
Meanwhile, in a Large, Deep Pot or Skillet, Heat 2 Inches of Oil Over Medium-High Heat Until It Registers 360f on a Deep-Fry Thermometer. |
|
3
Done
|
Fill a Large Bowl Halfway With Ice. in a Separate, Medium Bowl, Whisk the Flour, Cornstarch, Baking Powder, and Salt. Add the 1 1/4 Cups Ice Water and Stir, Just Until a Batter Forms. (the Batter Will Be Thin, With Small Lumps and Bubbles.) Place the Batter Bowl Inside the Bowl of Ice to Keep Cold. |
|
4
Done
|
Using Tongs, Coat the Onion Rings With the Batter, Letting the Excess Drip Off. Working in Batches, Drop the Rings Into the Oil and Fry Until Light Golden, 2 1/2 to 3 Minutes. Using the Tongs, Transfer the Rings to Paper Towels to Drain; Return the Oil to 360f Between Batches. |
|
5
Done
|
Serve With the Ketchup and Ranch Dressing. |
