Ingredients
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1
-
1 1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Gruyere Potato Wedges, This recipe is from Epicurious One of the very few I make as is written It’s great as a snack or a side , My whole family loved these – easy to make (though a little time-consuming with all the grating), and very yummy We served them with a little sour cream Delightful! Thanks for the recipe!, This was a big hit, and so easy! Since I’m on WW, I had a 1/6 pie wedge, with 1/3 pie wedge saved for DH’s breakfast Why limit yourself to wedges? Use cookie cutters to make more unusual shapes Thanks for sharing this recipe, Trinkets! Made for April 2009 Veg*n Swap
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Steps
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1
Done
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Peel Potato and Grate Coarse. |
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2
Done
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Press Potato Between Several Thickness of Paper Towel to Remove Any Excess Moisture. |
|
3
Done
|
in an 8-Inch Non-Stick Skillet Heat Oil Over Moderately High Heat Until Hot but not Smoking and Add Half Grated Potato, Spreading and Tamping Down With a Spatula. Reduce Heat to Moderate and Sprinkle Gruyre Over Potato. |
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4
Done
|
Spread Remaining Potato on Top, Tamping Down With a Spatula, and Cook Until Golden Brown and Crisp, About 10 Minutes on Each Side. Season Potato With Salt and Pepper and Cut Into 6 Wedges. |
