Ingredients
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2
-
2
-
-
20
-
-
1/2
-
1/2
-
2
-
4
-
2
-
-
-
-
-
Directions
Crispy Salmon Cubes With Chilli Ginger Glaze, From Australian Good Food – looks like an elegant starter as a pass around at a party , From Australian Good Food – looks like an elegant starter as a pass around at a party
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Steps
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1
Done
|
To Make Chillie Ginger Glaze, Place All Ingredients in a Small Saucepan on High Heat and Heat Until Boiling and Cook For 3 to 4 Minutes Until Slightly Thickened, Set Aside. |
|
2
Done
|
Cut Salmon Fillets Into 2cm Cubes and Add to Rice Flour and Toss to Coat. |
|
3
Done
|
Heat Oil in a Frying Pan on High and Cook Salmon Cubes in Batches For 1-2 Minutes Each Side, Until Crisp and Golde and Drain on Papere Towel. |
|
4
Done
|
Place Salmon Cubes on 20 Chinese Soup Spoons and Add 1 Thai Basil Leaf and Drizzle Over Glaze and Serve With Any Remaining Glaze Alongside. |
|
5
Done
|
If You Don't Have Any Chinese Spoons, You Can Use Small Shallow Dishes With Toothpicks For Picking Up the Salmon. |
