Ingredients
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1 - 2
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1
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2
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3
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Directions
Southern Fried Catfish Nuggets, This is the only way I’ve ever had catfish I can’t stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way , Our local supermarket regularly has fresh catfish pieces, so this is a regular in my house – Sometimes use panko bread crumbs, and usually add a cajun seasoning mix to it, e g paprika, cumin, garlic powder, etf , going to make some tonight have Drakes tho to coat than cornmeal also plan on using one of my creole seasonings in it
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Steps
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1
Done
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Put Oil in a Skillet Until It Is Halfway Up or You Can Use a Deep Fryer, a Deep Fryer Is Actually Best For These. Heat Until Hot or If Using Skillet Use Medium High Heat. |
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2
Done
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in a Large Bowl Beat Egg With a Fork, Add Buttermilk to It. Beat Again to Incorporate. |
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3
Done
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in Another Big Bowl Put Cornmeal and Seasonings to Taste. |
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4
Done
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Rinse Nuggets and Dip Into Milk Mixture, Depending on How Many You Have You Could Probably Fit Them All in at One Time. |
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5
Done
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Take a Few Out of the Milk and Dip in to the Cornmeal, Roll Around to Get It Coated Good, Then Put Into Oil. |
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6
Done
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If Using Skillet Put Them in Until Skillet Is Full. Fry 3 Minutes, Turn and Fry Another 2-3 Minutes. If Using a Deep Fryer Fry 5 Minutes, About Halfway Through Stir Them Around to Break Up Any That Might Have Clumped Together. They Are Done When Golden Brown and Flake Easily With a Fork. |
