Ingredients
-
4
-
1/4
-
1/2
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Cristina Ferrare’s Super Bowl Guacamole, I make this Guacamole at least twice a month It is very easy to make and can make anyone look like they know how to make a wonderful bowl of the green stuff , I make this Guacamole at least twice a month It is very easy to make and can make anyone look like they know how to make a wonderful bowl of the green stuff
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Steps
|
1
Done
|
Split the Avocados Along Their Sides and Divide in Half. Remove the Pits. |
|
2
Done
|
in a Ceramic or Glass Bowl, Smash the Avocados With a Potato Masher Until Smooth. |
|
3
Done
|
Add the Next 6 Ingredients, and Continue to Mash Until Fluffy. |
|
4
Done
|
Place One of the Pits in the Middle of the Guacamole to Help Keep It from Turning Dark. Cover With Plastic Wrap and Chill For About an Hour Before Serving. |
|
5
Done
|
Serve With Warm Tortilla Chips. |
