Ingredients
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1 1/2
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12 - 16
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Salsa/Mexican Chicken, this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!, I am a vegetarian, so I did not taste this dish However, it was a breeze to make and smelled wonderful My husband and sons LOVED it This one is a keeper for our family , I love this stuff — though I did not add the sour cream to the cooking process (family preference when half loves it and half can’t stand it) Very easy to throw in — even using frozen chicken breasts and sprinkling the seasoning over Easy to dress up with some cheese, black olives, etc
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Steps
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1
Done
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Season Chicken on Both Sides With Taco Seasoning and Put It in the Crock Pot. |
|
2
Done
|
Pour Salsa Over It. |
|
3
Done
|
Cook on Low 7-8 Hours. |
|
4
Done
|
Shred Chicken in the Crock With a Fork and Stir in the Corn, Beans and Sour Cream. |
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5
Done
|
Cook 30 More Minutes. |
|
6
Done
|
Serve in Tortillas, Over Rice, Over Chips, Salad, or Use in Your Favorite Mexican Recipe! |
