Ingredients
-
8 - 10
-
6
-
4 - 6
-
3 - 4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crostini a La Ristorante Delicata, Stolen from a local source I don’t feel guilty anymore Fresh, local produce is essential for this recipe We love our Oregon-made artisan goat cheese from Alsea Acre Farm Creamy, peppery, sweet, tangy in one bite-simple and delicious!, Stolen from a local source I don’t feel guilty anymore Fresh, local produce is essential for this recipe We love our Oregon-made artisan goat cheese from Alsea Acre Farm Creamy, peppery, sweet, tangy in one bite-simple and delicious!
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Steps
|
1
Done
|
First Toast or Broil the Bread Slices Until Golden. |
|
2
Done
|
Spread the Goat Cheese on Each Slice of Bread. |
|
3
Done
|
Add a Scattering of Baby Arugula Then Top With a Slice of Strawberry. |
|
4
Done
|
For the Final Touch, Drizzle With a {{very Light Touch}} of Dark Balsamic Vinegar. |
|
5
Done
|
Enjoy! |
|
6
Done
|
*please Note*: All Amounts of Ingredients Listed Are Estimated. |
