Ingredients

Adjust Servings:

	1 baguette
	olive oil
	4 ounces of marinated chevre cheese
	2 roasted sweet red peppers

Nutritional information

57.2

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.9 g

Saturated Fat

3 mg

Cholesterol

111.7 mg

Sodium

8.4 g

Carbs

0.6 g

Dietary Fiber

0.5 g

Sugars

2.2 g

Protein

1376g

Serving Size

Croutons With Chevre And Red Peppers

Name: Croutons With Chevre And Red Peppers
Prep time: 20 min
Total time: 50 min
Yield: 3-4
Ingredients: : 1; : 4; : 2

Features:

These are very good basic crostini -- for my taste though they need something more. The roasted peppers are quite sweet and the chevre rather bland--a good dose of herbs, some crunchy salt and cracked pepper or a bit of anchovy or oil cured olives really make these much better.

50 min
Serves 3

Ingredients

Directions

Croutons With Chevre and Red Peppers, From Goodies to Go Great served with Tomato Bisque Servings and cook time is an estimate , These are very good basic crostini — for my taste though they need something more The roasted peppers are quite sweet and the chevre rather bland–a good dose of herbs, some crunchy salt and cracked pepper or a bit of anchovy or oil cured olives really make these much better

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Steps

1 Done	Cut a Baguette Into 1/4-Inch Slices. Brush the Slices Lightly With Olive Oil and Bake at 350f For 10 Minutes, or Until They Are Light Brown.
2 Done	Beat/Mix the Chevre and Its Marinade Until the Mixture Is Creamy.
3 Done	Spread a Thin Layer of Cheese on Each Crouton and Top With a Strip of Roasted and Peeled Sweet Red Pepper. Place the Croutons Under the Broiler Until Bubbly.
4 Done	Serve at Once.