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Black Olive Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Nutritional information

36.6
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.8 g
Saturated Fat
9.9 mg
Cholesterol
55.6 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
0.6 g
Protein
16g
Serving Size

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Black Olive Dip

Features:
    Cuisine:

    I added a small amount of anchovy paste, lemon, capers and green olives just for the hell of it.

    • 25 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Black Olive Dip, Mexican dish collected while living in Albuquerque New Mexico, This wasn’t the success I hoped for The taste was surprisingly fresh, but the looks aren’t very appealing – very gray, black and green It was easy to make, but probably not a keeper for me Sorry , yucko! hate to say this but it was terrible none of our guests it and i was embarrased to serve it!


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    Steps

    1
    Done

    Mix Everything Together Until Thoroughly Blended.

    2
    Done

    Serve or Chill Until Ready to Serve.

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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