Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
3/4
-
1/2
-
24
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Crunchy Caramel Chocolate Layer Bars, This is buttery, sweet and delicious , Delicious! It would be a 5-star except that the crunchy topping is shedding everywhere as we try to eat and that’s awkward when you have young kids dripping cookie topping on the floor I love the flavor of the oats, caramel, and chocolate , These bars are wonderful! I doubled the batch, used nonfat milk instead of cream and baked them in a 9 x 13 pan They were a huge hit at the birthday party I took them to this weekend! (How can you go wrong with caramel and chocolate?) 😉 Thanks for sharing this great recipe, Vicki!
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Steps
|
1
Done
|
Combine Flour, Salt, Baking Soda, Brown Sugar, and Oatmeal; Cut the Butter in Until the Mixture Is Crumbly. |
|
2
Done
|
Press All but One Cup of the Mixture Into the Bottom of an 8 Inch Square Pan. |
|
3
Done
|
Bake at 350 Degrees For 10 Minutes. |
|
4
Done
|
Meanwhile, Combine the Caramels and Cream. Heat Slowly in Microwave, Stirring Frequently Until Caramel Melts. Blend in 2 Tablespoons Flour. Spread This Carefully Over Baked Mixture. |
|
5
Done
|
Sprinkle Chocolate Chips Over Caramel. Sprinkle the Remaining One Cup Crumbly Mixture Over This. |
|
6
Done
|
Bake at 350 Degrees For 12-15 Minutes, or Until Lightly Browned. |
|
7
Done
|
Cool. |
|
8
Done
|
Cut Into Squares. |
